Any way you slice them, our sugar free pies are real people
pleasers! Whether you are serving a diabetic or are trying to be carb conscious, you will really enjoy them! They are gluten free as well. There are two choices this year, one is pumpkin and the other is apple. They are both dutched with sugar free, gluten free streusel on top.
The sugar free pies are available only between November 20-22.
They're filled with 2 pounds of our signature
fillings,and are available in Gluten free and Sugar free options. Our baker Ed has developed an amazing pie filling sweetened with all natural diabetic friendly Angel Sweet (xylitol, erythritol and stevia). Our gluten free crust contains no sugar but lots of flavor.