Traditional Christmas Kringle
A European tradition that is now beloved in the US. This is a delicious almond filled coffeecake in an oval shape that will delight everyone at your holiday party or brunch! Festively decorated with icing and sliced almonds. Spiced just right with cardamom. Serves 16-20.
Legend has it that German bakers introduced the layered dough approach to the Danish bakeries in the 17th Century and its fame spread throughout Europe including France where it influenced the famous King Cake. When Danish bakers in Copenhagen went on strike, the bakery owners fired them and hired replacements from Germany. In the 1800s Danish Bakers introduced the Kringle to the US, especially the state of Wisconsin where Danish Bakeries thrived.
Now, you can find this delicacy fresh out of the oven, right here in Arvada, CO.