Our owners, Baker Ed and his wife Maro, have created these cakes with your health in mind. Not only are they gluten free, they are also low carb and naturally sweetened with xylitol and stevia, the industry's healthiest sugar free sweeteners.

They are appropriate for people who are celiac, diabetic, who want to enjoy real bakery desserts while on a diet.

People with auto immune challenges such as cancer, or lupus or autism sufferers will really enjoy our sugar free cakes without taxing their health.

Our customers have given them the stamp of approval because this line has now withstood the test of time with more than 15 years of history.

Please note that on holiday weeks, including Easter and Christmas, we operate on a first come, first served basis,

(but we do try to keep all well stocked!)

Closed on these Major Holidays:
Easter Day
July 4th
Labor Day
Thanksgiving Day
Christmas Day
News Years Day