Sugar Free, Gluten Free Pies
Our owners, Baker Ed and his wife Maro, have created these cakes with your health in mind. Not
only are they gluten free, they are also low carb and
naturally sweetened with xylitol and stevia, the
industry's healthiest sugar free sweeteners.
They are appropriate for people who are celiac, diabetic, who want to enjoy real bakery desserts while on a diet.
People with auto immune challenges such as cancer, or lupus or autism sufferers will really enjoy our sugar free cakes
without taxing their health.
Our customers have given them the stamp of approval because this line has now withstood the test of time with more than 15
years of history.