We have Big Wonderful News for You!
While we celebrate our bakery's 57th anniversary, it is our
pleasure to announce a new milestone in our bakery's history. Ed
and Maro Dimmer, the current owners, are on the retirement track
and are proud to pass the rolling pin to our production manager,
Loren Naftz and her husband Luke Naftz.
Luke and Loren will officially become the new
owners, in early 2021. The Naftz family has been a part of our
bakery for almost 9 years now. Chef Loren is a graduate of
Johnson & Wales and has spent endless hours working with Ed and
learning baking the Rheinlander way! She and Luke are more than
ready to continue the bakery seamlessly.
Loren has the support of her sister Danielle Litherland who will
be baking and managing by her side! The little boy in the picture
is Luke and Loren's 5 year old son Perrin who for the moment is
an eager taste tester, but is lovingly known as Chef Perrin.
Loren enjoys the love and support of all 20 of our employees. We
can't wait to see what they will accomplish in the future!
Ed and Maro have loved every minute of baking for
you and we are happy to keep the legacy of the bakery alive. We
had to ensure that this wonderful beloved bakery is in the right
hands before we retire!