New Owners

We have Big Wonderful News for You!
While we celebrate our bakery's 57th anniversary, it is our pleasure to announce a new milestone in our bakery's history. Ed and Maro Dimmer, the current owners, are on the retirement track and are proud to pass the rolling pin to our production manager, Loren Naftz and her husband Luke Naftz.

Luke and Loren will officially become the new owners, in early 2021. The Naftz family has been a part of our bakery for almost 9 years now. Chef Loren is a graduate of Johnson & Wales and has spent endless hours working with Ed and learning baking the Rheinlander way! She and Luke are more than ready to continue the bakery seamlessly.

Loren has the support of her sister Danielle Litherland who will be baking and managing by her side! The little boy in the picture is Luke and Loren's 5 year old son Perrin who for the moment is an eager taste tester, but is lovingly known as Chef Perrin. Loren enjoys the love and support of all 20 of our employees. We can't wait to see what they will accomplish in the future!

Ed and Maro have loved every minute of baking for you and we are happy to keep the legacy of the bakery alive. We had to ensure that this wonderful beloved bakery is in the right hands before we retire!


Community
We are proud partners with the Ralston House in supporting Child Abuse Prevention efforts!

Each year we curate a menu of cupcakes for us to donate $1 of each sale from.

That combined with additional donations collected in our store has come out to over $40,000 donated to the Ralston House since the start of this fundraiser.

We have a pinwheel cupcake for every diet with options in traditional, gluten free, dairy free, vegan, and sugar free.

Eat a cupcake, save a child.