Black Forest Pastry SF, GF
3 layers of our delicious sugar free, gluten free chocolate cake made with plenty of cocoa and wonderful gluten
flours like whole sorghum, amaranth and soluble gums such as guar gum and xanthan.
All of our sugar free gluten free cake pastries contain whey protein isolate, the protein known for boosting
systems. This protein is lactose free and virtually casein free. Each layer is filled with our signature
free gluten free chocolate buttercream mousse with no sugar added cherries.