An individual serving of Tiramisu, the classic Italian dessert. It is a trifle combination of cake and ladyfingers. We soak the lady fingers in coffee and spirits and make a delicious mascarpone custard to layer it with. Tiramisu was invented in the 1960s at the El Touga restaurant in Treviso, Italy. The word means "pick me up" which is a reference to the coffee part of the dessert, normally espresso coffee. Ours is uniquely sealed with delicate chocolate coating and makes an amazing grown up treat!